By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards
نویسندگان
چکیده
منابع مشابه
Volatile Glucosinolate Degradation Products of Brassica Napus and Sinapis Alba Seeds
Brassica napus L. and Sinapis alba L. are two cruciferous species for which some medicinal uses are mentioned in the Iranian, Indian and Chinese traditional medicine. Seed oil of B. napus has cathartic action, and is either used as such or after partial hydrogenation for cooking, shortening or as margarines. Sees of S. alba have also cathartic action and some other medicinal uses but, beca...
متن کاملThermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds.
This study investigates the effects of temperature and pressure on inactivation of myrosinase extracted from black, brown and yellow mustard seeds. Brown mustard had higher myrosinase activity (2.75 un/mL) than black (1.50 un/mL) and yellow mustard (0.63 un/mL). The extent of enzyme inactivation increased with pressure (600-800 MPa) and temperature (30-70° C) for all the mustard seeds. However,...
متن کاملComparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates
Defatted meals and protein concentrates from six accessions of Sinapis alba and one accession of Brassica juncea mustard seeds were analysed for their polypeptide profile and functional properties. Two types of protein concentrates were prepared using acid-induced and calcium-induced protein precipitations. Meals from the S alba seeds had similar polypeptide composition, which was different fro...
متن کاملEthylene Production during Development of Mustard (Brassica juncea) and Canola (Brassica napus) Seed.
An open, continuous flow system was used to investigate ethylene production during degreening of maturing seed of mustard (Brassica juncea cv Cutlass and cv Lethbridge 22A) and canola (Brassica napus cv Westar and cv Alto). Isolated mustard seed evolved higher amounts of ethylene than those of canola, and this was particularly evident both early in embryogeny and later during the desiccation ph...
متن کاملDevelopment and validation of a real-time PCR method for the detection of white mustard (Sinapis alba) in foods.
This paper presents a real-time PCR method allowing the detection of traces of white mustard ( Sinapis alba ) in complex food matrices. The primers and the probe are targeted at the gene coding for S. alba MADS D. The real-time PCR method was found to be specific for white mustard and did not show any cross-reactivity with 67 biological species, including 12 members of the Brassicaceae family. ...
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ژورنال
عنوان ژورنال: Journal on Processing and Energy in Agriculture
سال: 2018
ISSN: 1821-4487
DOI: 10.5937/jpea1804188c